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Cassava couscous with braised tilapia — the dish to order on your first evening.
Chicken slow-cooked in a sealed pot with peppers and tomato. Order it ahead.
Fried tuna and attiéké, sold from street kiosks. The national snack.
Palm nut stew with fish or beef, served over rice. Rich, and worth the nap after.
Fried plantain with chilli onion relish. Ordered as a side, eaten as a meal.
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